Photo by tangzhengtao from unsplash
Abstract Bilayer films of fish gelatin (FG) and poly(lactic acid) (PLA) with different FG/PLA layer thickness ratios (9:1, 8:2, 7:3, 6:4 and 5:5) were prepared by casting and characterized. Bilayer… Click to show full abstract
Abstract Bilayer films of fish gelatin (FG) and poly(lactic acid) (PLA) with different FG/PLA layer thickness ratios (9:1, 8:2, 7:3, 6:4 and 5:5) were prepared by casting and characterized. Bilayer films exhibited lower tensile strength (TS) but higher elongation at break (EAB) than PLA film (p
Keywords:
poly lactic;
fish gelatin;
gelatin poly;
bilayer films;
bilayer;
lactic acid
Journal Title: Food Hydrocolloids
Year Published: 2017
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!
Journal Title: Food Hydrocolloids
Year Published: 2017
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!