LAUSR

Abstract Food trays are often made from extruded polystyrene (XPS), and quantities of millimetre-sized particles of this material are trapped between the meat they contain and the sealing film. The purpose of this study is to identify the chemical nature of these particles and quantify them. Furthermore, the quantification of synthetic or organic fibres was also carried out. The results show that XPS microplastics (MP-XPS) contaminate food products at a level ranging from 4.0 to 18.7 MP-XPS/kg of packaged meat. Analysis shows that these microplastics are likely to come from the XPS trays. These particles are difficult to remove by mere rinsing and are probably cooked before being consumed. However, at this stage, it is not clear from the scientific literature whether there is a potential risk to humans associated with the ingestion of MP-XPS. In addition to these MP-XPS, it should also be pointed out that fibres can also contaminate meat.