LAUSR

Abstract To explore the influence of long-term water immersion on the spontaneous combustion characteristics of coal, temperature-programmed test system and In-situ Fourier transform infrared spectroscopy (In-situ FTIR) were used. Differences in gas production of soaked coal and raw coal showed that the process of long-term water immersion played a different role before and after critical temperature. In the stage of surface oxidation, moisture could inhibit the spontaneous combustion of coal, when the critical temperature point was exceeded, it played a promoting role instead. As an explanation in support of the above arguments, the relative contents of active functional groups in raw and soaked coal were compared, which indicated that the process of water immersion could affect relative contents of hydroxyl, aromatic hydrocarbon, aliphatic hydrocarbon and oxygen-containing functional groups, giving rise to an acceleration in the reaction process of coal oxygen and exhibiting higher tendencies toward spontaneous combustion. A practical consequence of this finding is the soaking mechanism should not be neglected in any precautionary or preventive measures to avoid potential spontaneous combustion in overlying goaf of shallowly buried and close distance coal seams.