LAUSR

Abstract Maintaining good soil structural stability is an important element in agricultural sustainability. Incorporation of cereal straw and use of cover crops improve soil structural stability but the long-term individual and interactive effects of these management practices is poorly understood. We examined the impact of four rates of straw incorporation in spring barley (0, 4, 8 and 12 Mg ha−1, annually) combined with a ryegrass cover crop undersown in the barley in spring. Soil was sampled after four decades of treatments in the Askov (Denmark) straw incorporation experiment situated on a sandy loam with 12% clay. We assessed clay dispersibility measured on two macro-aggregate size fractions (ClayDis 1–2 mm and ClayDis 8–16 mm), wet-stability of aggregates, and clay dispersibility of