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Mild thermal treatment and in-vitro digestion of three forms of bovine lactoferrin: Effects on functional properties

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Abstract In-vitro digestion behaviour of iron saturated (holo)-, native- and iron depleted (apo)- bovine lactoferrin (LF) was studied in simulated oral, gastric and intestinal digestion conditions. All LFs were hydrolysed… Click to show full abstract

Abstract In-vitro digestion behaviour of iron saturated (holo)-, native- and iron depleted (apo)- bovine lactoferrin (LF) was studied in simulated oral, gastric and intestinal digestion conditions. All LFs were hydrolysed to

Keywords: vitro digestion; bovine lactoferrin; mild thermal; digestion; treatment vitro; thermal treatment

Journal Title: International Dairy Journal
Year Published: 2017

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