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Abstract α-Lactalbumin (α-la) provides essential amino acids to the diet and is therefore of nutritional importance. Bovine α-la is routinely supplemented to infant formulas, which makes it essential to obtain… Click to show full abstract
Abstract α-Lactalbumin (α-la) provides essential amino acids to the diet and is therefore of nutritional importance. Bovine α-la is routinely supplemented to infant formulas, which makes it essential to obtain quantitative data of its content. In this study a quantitative, internally standardised LC-MS method for bovine α-la in infant formula was validated, with good accuracy (90–110%) and precision (RSDRint
Keywords:
formula;
bovine;
quantification bovine;
lactalbumin infant;
lactalbumin;
bovine lactalbumin
Journal Title: International Dairy Journal
Year Published: 2021
Link to full text (if available)
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Journal Title: International Dairy Journal
Year Published: 2021
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!