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Abstract The Asian wave of Hospitality and Tourism is being seen in many different ways worldwide, particularly with food. Within Asia there is a plethora of street food hawkers that… Click to show full abstract
Abstract The Asian wave of Hospitality and Tourism is being seen in many different ways worldwide, particularly with food. Within Asia there is a plethora of street food hawkers that have developed their own culture and contribution to the culinary world. Chefs across the world are taking the traditions and flavors found in street food around Asia and applying that to restaurants and eateries while also bridging these cultures together.
Keywords:
transference asian;
asian hospitality;
hospitality food;
hospitality;
culture;
food
Journal Title: International Journal of Gastronomy and Food Science
Year Published: 2017
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Journal Title: International Journal of Gastronomy and Food Science
Year Published: 2017
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!