LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Ratcheting behavior of pressurized-bending elbow pipe after thermal aging

Photo by philinit from unsplash

Abstract Z2CND18.12N austenitic stainless steel elbow pipes were studied experimentally under reversed in-plane load of 20 kN and constant pressure of 17.5 MPa after thermal aged 1000 h and 2000 h respectively at the… Click to show full abstract

Abstract Z2CND18.12N austenitic stainless steel elbow pipes were studied experimentally under reversed in-plane load of 20 kN and constant pressure of 17.5 MPa after thermal aged 1000 h and 2000 h respectively at the same thermal aging temperature of 500 centigrade degrees (oC). The ratcheting behaviors of pressurized elbow pipes were analyzed compared with original elbow pipe. The results indicate that the ratcheting behavior of pressurized elbow pipe is prominently affected by thermal aging. The uniaxial tensile properties of Z2CND18.12N austenitic stainless steel were also studied under the same condition of thermal aging. It is shown that yield stress of material decreases obviously with the increase of thermal aging period. Chen-Jiao-Kim (CJK) kinematic hardening model was used to evaluate the ratcheting behaviors of pressurized elbow pipes under different thermal aging periods. Simulation results are perfectly agreement with experimental data. Ratcheting shakedown boundaries of thermal aged elbow pipes were determined by CJK model.

Keywords: thermal aging; behavior pressurized; elbow pipes; elbow pipe; ratcheting behavior

Journal Title: International Journal of Pressure Vessels and Piping
Year Published: 2019

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.