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Quantitative analysis of changes in amino acids levels for cucumber (Cucumis sativus) exposed to nano copper

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Abstract The increasing usage of nanopesticides in agriculture poses a concern to plant crops due to unknown implications of engineered nanomaterials (ENMs). Targeted metabolomics can provide both qualitative and quantitative… Click to show full abstract

Abstract The increasing usage of nanopesticides in agriculture poses a concern to plant crops due to unknown implications of engineered nanomaterials (ENMs). Targeted metabolomics can provide both qualitative and quantitative information at a molecular level to investigate the response of plants to emerging environmental stressors, such as nanopesticides. Here we describe a detailed protocol for the extraction and analysis of plant metabolites, specifically 23 amino acids in plants, using hydrophilic interaction liquid chromatography coupled to triple quadrupole mass spectrometry (HILIC-LC-MS/MS). Sufficient separation of 23 amino acids was achieved, without the need for derivatization, on an HILIC column with an MS/MS detector in a single run of 12 min with high sensitivity, selectivity and robustness and low LOD (0.005–15 ng/mL) and LOQ (0.02–50 ng/mL). A simple and efficient method to effectively extract amino acids from plant tissues was developed with a high recovery rate (80–120%). The protocol was then applied to determine the levels of amino acids in cucumber plants exposed to various environmentally-relevant levels of nano copper (nCu at 0, 200, 400, and 800 mg/kg soil; harvested in 60 days). Dose-dependent changes in amino acid levels were found; 13 amino acids were upregulated due to nCu stress, particularly, tyrosine increased 6.1, 8.2, and 11.0 fold after exposure to 200, 400 and 800 mg/kg nCu, respectively. The change in amino acid levels suggests an active defense response of the cucumber plant to nCu stress. We demonstrate that the HILIC-LC-MS/MS method is an effective and efficient technique to analyze underivatized amino acids in plant samples.

Keywords: changes amino; amino acids; plant; nano copper; analysis

Journal Title: NanoImpact
Year Published: 2018

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