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Freeze-thaw and ultrasound pretreatment before microwave combined drying affects drying kinetics, cell structure and quality parameters of Platycodon grandiflorum

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Abstract Platycodon grandiflorum (Jacq. A.DC.) is a kind of plant with high medical application value, and drying is an effective method to preserve its medical and commercial values. In this… Click to show full abstract

Abstract Platycodon grandiflorum (Jacq. A.DC.) is a kind of plant with high medical application value, and drying is an effective method to preserve its medical and commercial values. In this study, effects of freeze-thaw and ultrasound pretreatment before drying on drying kinetics, cell structure and quality parameters of Platycodon grandiflorum (P. grandiflorum) were investigated. Four P. grandiflorum samples were dried following control and pretreated with freeze-thaw (FT), ultrasound (US), freeze- ultrasound (FUS). Pretreatments could largely improve the mass transfer and 20 min was chosen as the pretreatment time for the subsequent experiments. The cell structure and biomechanical properties of cell wall were affected by different pretreatment as evidenced by optical microscopic analysis and pectin methylesterase (PME) activity results. Dynamic mechanical analyzer (DMA) data indicated that the viscoelastic properties varied after pretreatment and during drying process. Base on the results of drying rate, color evaluation, high performance liquid chromatography (HPLC), and gas chromatography–mass spectrometry (GC–MS), ultrasound pretreatment (US) was better in maintaining the original appearance, while the FT and FUS methods were ideal for preserving the Platycodin D and aroma compounds and enhancing the drying rate.

Keywords: pretreatment; freeze thaw; thaw ultrasound; platycodon grandiflorum; ultrasound pretreatment; grandiflorum

Journal Title: Industrial Crops and Products
Year Published: 2021

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