LAUSR

Abstract To optimize the giant magnetocaloric properties of HoB2, we synthesized and characterized the magnetocaloric properties of Ho1-xGdxB2 (0.1 ≤ x ≤ 0.4) alloys. We found out that Gd enters stoichiometrically and randomly into the Ho site, leading to a Vegard-type structural change. The addition of spherical S7/2 Gd3+ moments prompts an enhancement in Curie temperature from 15 K to 30 K (at x = 0.4), a reduction in peak value of the magnetic entropy change, from 0.35 (40.1) to 0.17 (20.2) J cm−3 K−1 (J kg−1 K−1), and a broadening of the magnetic entropy change curves. The overall influence is a relatively high refrigerant capacity and relative cooling power, peaking at 6.07 (711) and 7.68 (899) J cm−3 (J kg−1) for x = 0.2, and an extension of the thermal working range to higher temperatures. Unlike Ho1−xDyxB2 alloys, the Gd substituted samples show no magnetic hysteresis. Furthermore, scaling analysis of the entropy curves suggests a second-order phase transition for the ferromagnetic transition in these alloys. Thus, Ho1-xGdxB2 alloys are potential candidates for cryogenic refrigeration applications.