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Practical Guidance for Dietary Management of Patients With Inflammatory Bowel Disease During the SARS-CoV2 Pandemic

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Abstract The recent outbreak of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV2) pandemic has affected almost every nation worldwide. Coronavirus disease (COVID-19) has resulted in considerable morbidity and mortality… Click to show full abstract

Abstract The recent outbreak of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV2) pandemic has affected almost every nation worldwide. Coronavirus disease (COVID-19) has resulted in considerable morbidity and mortality along with major disruption to global financial markets and social function with mandated social isolation precautions in many countries. Severe COVID-19 have been reported in older people and those with medical comorbidities, raising concern for those with pre-existing gastrointestinal illness.

Keywords: practical guidance; disease; sars cov2; dietary management; cov2 pandemic; guidance dietary

Journal Title: Journal of the Academy of Nutrition and Dietetics
Year Published: 2020

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