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Microwave-assisted extraction of Vernonia amygdalina leaf for optimal recovery of total phenolic content

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Abstract The microwave-assisted extraction conditions for the optimal yield of extracts and total phenolic content (TPC) from Vernonia amygdalina leaf were optimized using a face-centered central composite design of response… Click to show full abstract

Abstract The microwave-assisted extraction conditions for the optimal yield of extracts and total phenolic content (TPC) from Vernonia amygdalina leaf were optimized using a face-centered central composite design of response surface methodology. The independent parameters were viz: irradiation time (5–15 min), microwave power (400–600 W), temperature (90–110 °C), and feed-to-solvent ratio (1:8–1:12 g/mL). The optimal conditions for highest yield of extract (22.34% w/w) and TPC (102.24 mg GAE/g d.w.) were obtained at irradiation time of 8 min, microwave power of 416 W, temperature of 100 °C, and feed-to-solvent ratio of 1:8 g/mL. The quadratic model significantly (p

Keywords: total phenolic; vernonia amygdalina; phenolic content; microwave assisted; assisted extraction; amygdalina leaf

Journal Title: Journal of Applied Research on Medicinal and Aromatic Plants
Year Published: 2018

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