LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Explorative Studies in 16th century silver refining recipes

Photo from wikipedia

Abstract When examining the alloy of several works of Adam Van Vianen, one of the founders of the Dutch Kwabstijl, with X-ray fluorescence (XRF), a more elevated silver and lower… Click to show full abstract

Abstract When examining the alloy of several works of Adam Van Vianen, one of the founders of the Dutch Kwabstijl, with X-ray fluorescence (XRF), a more elevated silver and lower bismuth percentage than commonly found in works of his contemporaries was detected in the silver alloy. We hypothesize that Van Vianen used an alloy with a high percentage of silver as it is more malleable, allowing him to achieve extreme deformation of the silver without the formation of cracks. Recipes that would have been widely used at the time and which describe silver production and refinement in the silversmith workshop were chosen to serve as a basis for making reconstructions in silver. The Probierbuchlein (The Little Book on Assaying) by Calbus of Freiberg was selected as the first source with recipes that deal with this topic. As a second reference, the well-known ‘Beschreibung allerfurnemisten mineralischen Ertzt und Berckwercksarten’ (Description of Leading Ore Processing and Mining Methods) by Lazarus Ercker was selected. Several reconstructions of the recipes on assaying were made and are discussed here.

Keywords: century silver; 16th century; silver; studies 16th; explorative studies; silver refining

Journal Title: Journal of Archaeological Science: Reports
Year Published: 2021

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.