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This research study is carried out as part of the Ceres-Procon Project: Food production and consumption strategies for climate change mitigation (CTM2016-76176-C2-1-R) (AEI/FEDER, UE), financed by the Spanish Ministry of… Click to show full abstract
This research study is carried out as part of the Ceres-Procon Project: Food production and consumption strategies for climate change mitigation (CTM2016-76176-C2-1-R) (AEI/FEDER, UE), financed by the Spanish Ministry of Economy and Competitiveness, which aims to determine strategies to improve the sustainability of current food production and consumption.
Keywords:
reduce greenhouse;
guidelines potential;
tool reduce;
potential tool;
dietary guidelines;
spanish dietary
Journal Title: Journal of Cleaner Production
Year Published: 2019
Link to full text (if available)
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Journal Title: Journal of Cleaner Production
Year Published: 2019
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!