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Abstract Oat noodles are becoming popular for its health and flavor. The study investigated the glucose metabolic effects of oat noodles with different processing in streptozotocin-induced diabetic mice. Oat noodles… Click to show full abstract
Abstract Oat noodles are becoming popular for its health and flavor. The study investigated the glucose metabolic effects of oat noodles with different processing in streptozotocin-induced diabetic mice. Oat noodles were prepared by traditional method (TON), extrusion (EON) and extrusion-freezing (FON), respectively, and the glucose metabolic effects were also investigated with C57BL/6 male mice. It was found that all three oat noodles types significantly reduced the fasting blood glucose and glycosylated serum protein level (p
Journal Title: Journal of Cereal Science
Year Published: 2019
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