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Abstract The objective of this study was to develop a new apple juice beverage enriched with isothiocyanates (ITC) – rich extracts obtained from cauliflower by-products. Ultrasound-assisted extraction (UAE) at different… Click to show full abstract
Abstract The objective of this study was to develop a new apple juice beverage enriched with isothiocyanates (ITC) – rich extracts obtained from cauliflower by-products. Ultrasound-assisted extraction (UAE) at different amplitudes (20–100%) and extraction times (0–10 min) at a frequency of 24 kHz was employed to obtain ITC-rich extracts. It was found that both amplitude and treatment time had a significant (p
Keywords:
development new;
cauliflower products;
extracts obtained;
apple beverages;
new apple
Journal Title: Journal of Food Composition and Analysis
Year Published: 2017
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Journal Title: Journal of Food Composition and Analysis
Year Published: 2017
Link to full text (if available)
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recommendations!