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Abstract An open sample preparation system based on use of infrared radiation (IR) for heating was used to accelerate the mineralization of shrimp samples to quantify their As, Cd, Co,… Click to show full abstract
Abstract An open sample preparation system based on use of infrared radiation (IR) for heating was used to accelerate the mineralization of shrimp samples to quantify their As, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Se, Sn and V content by ICP-OES. The method presented good accuracy, as verified by analysis of NIST SRM 1566b oyster tissue, acceptable precision (
Keywords:
analysis;
sample preparation;
infrared radiation
Journal Title: Journal of Food Composition and Analysis
Year Published: 2019
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Journal Title: Journal of Food Composition and Analysis
Year Published: 2019
Link to full text (if available)
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recommendations!