LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Risk assessment and study of trace/heavy metals in three species of fish of commercial interest on the island of El Hierro (Canary Islands, eastern-central Atlantic)

Photo from wikipedia

Abstract The levels of toxic heavy metals (Al, Cd, Pb), macroelements (Ca, K, Mg, Na) and microelements and trace elements (B, Ba, Co, Cr, Cu, Fe, Li, Mn, Mo, Ni,… Click to show full abstract

Abstract The levels of toxic heavy metals (Al, Cd, Pb), macroelements (Ca, K, Mg, Na) and microelements and trace elements (B, Ba, Co, Cr, Cu, Fe, Li, Mn, Mo, Ni, Sr, V, Zn) were determined in 54 muscle samples from three species of fish for human consumption, Balistes capriscus (grey triggerfish), Canthidermis sufflamen (oceanic triggerfish) and Heteropriacanthus fulgens (rock catalufa), using spectrometry of inductively coupled plasma optical emission (ICP-OES). The aims of this study is to determine if the three species are good bioindicators of environmental pollution and to verify whether they are suitable for human consumption. Significant differences were found in the levels of Al, B, Fe, K, Mn, Mo, Na and Zn between the three species studied. The results suggest that the underwater volcano off El Hierro influences the metallic content (Al, K the most characteristic) of H. fulgens. An evaluation of the toxic risk derived from the ingestion of B. capriscus, C. sufflamen and H. fulgens was carried out, analyzing the Admissible Daily Intake (ADI) and the Safety Margin (MoS). For the nutritional study, the Recommended Daily Intake (RDI) index was used. Therefore, once the study has been carried out and under the conditions established in terms of daily / weekly fish consumption, proposed by AESAN, there would not be any type of toxic risk after ingesting B. capriscus, C. sufflamen and H. cruentatus.

Keywords: risk assessment; heavy metals; study; three species; species fish

Journal Title: Journal of Food Composition and Analysis
Year Published: 2021

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.