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Mulberry crude extracts induce Nrf2 activation and expression of detoxifying enzymes in rat liver: Implication for its protection against NP-induced toxic effects

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Abstract This study was to evaluate the detoxification ability of mulberry crude extract against NP-induced toxic effects in rats. The structures of the main active substances in mulberry crude extract… Click to show full abstract

Abstract This study was to evaluate the detoxification ability of mulberry crude extract against NP-induced toxic effects in rats. The structures of the main active substances in mulberry crude extract were first identified by HPLC-Q-TOF-MS. Male Sprague–Dawley rats were exposed to NP (270 mg/kg) or/and mulberry crude extract (30, 60, 120 mg/kg·bw) for 28 days. Mulberry crude extract was found to contain 34.86 mg/mL polyphenols and 7.39 mg/mL flavonoids. GST and UGT2b1 in rat liver microsomes were inhibited by 270 mg/kg NP, whereas their levels increased by 120 mg/kg·bw mulberry crude extract treatment. The expression inhibition of Nrf2, GST and Ugt2b1 mRNA by 270 mg/kg NP significantly improved by 120 mg/kg·bw mulberry crude extract treatment. Taken together, mulberry crude extract may be an efficient detoxification agent against NP-induced toxic effects by activation of Nrf2 and Nrf2-related detoxifying enzymes in rat.

Keywords: rat liver; toxic effects; crude extract; mulberry crude; induced toxic

Journal Title: Journal of Functional Foods
Year Published: 2017

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