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Identification of eugenol as the major determinant of GABAA-receptor activation by aqueous Syzygium aromaticum L. (clove buds) extract

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Abstract The spice Syzygium aromaticum L. (clove buds) exerts topical anesthetic and analgesic effects. Since GABA A receptors are an emerging drug target for pain treatment, the effects of aqueous… Click to show full abstract

Abstract The spice Syzygium aromaticum L. (clove buds) exerts topical anesthetic and analgesic effects. Since GABA A receptors are an emerging drug target for pain treatment, the effects of aqueous clove extracts on the human α1β2-GABA A receptor were tested by two-electrode voltage clamp technique applying a three-step test system. The extract significantly and specifically potentiated the GABA-induced currents by an allosteric mechanism in concentration-dependent manner (0.5–5 µg/mL; up to 426 ± 23%). HPLC-based activity-guided fractionation revealed eugenol as main determinant of this GABAergic activity. Acetyleugenol, an important component of clove bud oil, showed even higher activity than eugenol (1 µg/mL; 308 ± 26% versus 234 ± 29%), but was detected in the aqueous extract only in trace amounts. Thus, the analgesic effects of clove might be partially mediated by positive modulation of the GABA A receptor and eugenol is a major contributor to this activity.

Keywords: clove; eugenol major; clove buds; aromaticum clove; receptor; syzygium aromaticum

Journal Title: Journal of Functional Foods
Year Published: 2017

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