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Abstract The glycated fish protein (GP) was fed to rats to firstly evaluate their impacts on gut health. The rats were fed fish protein (FP) diet, heated fish protein (HP)… Click to show full abstract
Abstract The glycated fish protein (GP) was fed to rats to firstly evaluate their impacts on gut health. The rats were fed fish protein (FP) diet, heated fish protein (HP) diet, GP diet or AIN-93G (SD) diet for two weeks. Compared with FP diet, GP diet significantly reduced body weight gains in rats (p
Keywords:
protein;
protein diet;
rats fed;
microbiome butyrate;
glycated fish;
fish protein
Journal Title: Journal of Functional Foods
Year Published: 2018
Link to full text (if available)
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Journal Title: Journal of Functional Foods
Year Published: 2018
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!