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Abstract Three microwave-synthesized non-digestible oligosaccharides (polydextrose, polygalactose and polymannose) were fermented using an in vitro pH-controlled batch incubation inoculated with human fecal slurries, simulating the events in the distal colon.… Click to show full abstract
Abstract Three microwave-synthesized non-digestible oligosaccharides (polydextrose, polygalactose and polymannose) were fermented using an in vitro pH-controlled batch incubation inoculated with human fecal slurries, simulating the events in the distal colon. Microbial changes and short-chain fatty acids (SCFAs) were analyzed using 16S rRNA gene sequencing and gas chromatography, respectively. Polydextrose and polygalactose significantly (P
Keywords:
vitro fermentation;
non digestible;
fermentation novel;
digestible oligosaccharides;
synthesized non;
microwave synthesized
Journal Title: Journal of Functional Foods
Year Published: 2019
Link to full text (if available)
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Journal Title: Journal of Functional Foods
Year Published: 2019
Link to full text (if available)
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recommendations!