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Abstract In this study, ultrasound coupled with subcritical water (USW) technology was employed to extract S. platensis protein, and its inhibitory effect on three enzymes (α-amylase, α-glucosidase and dipeptidyl peptidase-4… Click to show full abstract
Abstract In this study, ultrasound coupled with subcritical water (USW) technology was employed to extract S. platensis protein, and its inhibitory effect on three enzymes (α-amylase, α-glucosidase and dipeptidyl peptidase-4 (DPP-IV)) was evaluated. Subsequently, using insulin resistant-HepG2 cell model, the data presented that the USW-extracted protein significantly (p
Keywords:
diabetes peptides;
platensis;
anti diabetes;
peptides spirulina;
identification anti;
spirulina platensis
Journal Title: Journal of Functional Foods
Year Published: 2019
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Journal Title: Journal of Functional Foods
Year Published: 2019
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!