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Polyphenols from Morchella angusticepes Peck attenuate D-galactosamine/lipopolysaccharide-induced acute hepatic failture in mice

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Abstract We investigated the effect of polyphenols extracted from M. angusticepes Peck (PMP) on D-galactosamine/lipopolysaccharide (D-GalN/LPS) induced acute hepatic failure (AHF) in mice. Results indicated that administration of PMP relieved… Click to show full abstract

Abstract We investigated the effect of polyphenols extracted from M. angusticepes Peck (PMP) on D-galactosamine/lipopolysaccharide (D-GalN/LPS) induced acute hepatic failure (AHF) in mice. Results indicated that administration of PMP relieved the leakage of serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST). The level of serum ALT was reduced in groups of P-H (800 mg PMP/kg BW) and P-L (400 mg PMP/kg BW) by 44.6% and 31.8%, respectively. RT-PCR and Western blot analyses showed that NF-E2-related factor 2 (Nrf2), PPARα, PPARγ gene and protein were up-regulated after injection D-GalN/LPS. In contrast, PMP pretreatment noticeably prevented D-GalN/LPS-induced hepatocyte apoptosis and steatosis. It suggested that PMP attenuated D-GalN/LPS-induced AHF in mice, which was likely attributed to the co-activation of Nrf2, PPARα, PPARγ and alleviating the oxidative stress reaction, reducing the body inflammatory response and regulating the lipid metabolism.

Keywords: angusticepes peck; mice; acute hepatic; induced acute; galactosamine lipopolysaccharide; galn lps

Journal Title: Journal of Functional Foods
Year Published: 2019

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