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Abstract To explored the protective effect of manno-oligosaccharides (MOS) on intestinal epithelium exposure to Enterotoxigenic Escherichia coli (ETEC), thirty-two pigs were assigned into four treatments and fed with basal or… Click to show full abstract
Abstract To explored the protective effect of manno-oligosaccharides (MOS) on intestinal epithelium exposure to Enterotoxigenic Escherichia coli (ETEC), thirty-two pigs were assigned into four treatments and fed with basal or MOS-containing (0.3% MOS) diet. Pigs were challenged by ETEC or culture medium. Results show that MOS not only reduced diarrhea incidence and fecal E. coli abundance but decreased serum D-lactate and DAO concentrations upon ETEC-challenge (P
Keywords:
coli;
intestinal epithelium;
manno;
enterotoxigenic escherichia;
escherichia coli
Journal Title: Journal of Functional Foods
Year Published: 2021
Link to full text (if available)
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Journal Title: Journal of Functional Foods
Year Published: 2021
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!