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Atomization behaviour of juice-fibre suspensions in a two-fluid nozzle

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Abstract Atomization of non-Newtonian viscoelastic liquids was carried out using a two-fluid nozzle. Juice-fibre suspension is a shear thinning liquid that exhibits significant extensional resistance when forced through an extensional… Click to show full abstract

Abstract Atomization of non-Newtonian viscoelastic liquids was carried out using a two-fluid nozzle. Juice-fibre suspension is a shear thinning liquid that exhibits significant extensional resistance when forced through an extensional flow-field. Two types of fibres were used with aspect ratios of 2–3 and 8–10. The atomization behaviour of the suspensions discharging in the air was photographed using a backlit setup to visualise the atomization pattern of viscoelastic fibre suspensions. The effect of the extensional resistance is to delay the droplet formation by forming filamentary structures that link successive droplets together. As a consequence, droplets of viscoelastic fibre suspensions are usually bigger than Newtonian droplets. Using a two-fluid nozzle, at an atomizing air velocity of 150 m/s, the average droplet size of fibre suspension with aspect ratio 2–3 was 450 μm while the average droplet size of fibre suspension with aspect ratio 8–10 was 530 μm. Increasing the atomizing air velocity in the two-fluid nozzle yielded better atomization by forming smaller droplets as proved by the droplet size analysis. At the highest tested atomizing air velocity of 240 m/s, both average droplet sizes were reduced to approximately 200–250 μm.

Keywords: fluid nozzle; atomization behaviour; juice fibre; two fluid; fibre suspensions

Journal Title: Journal of Food Engineering
Year Published: 2019

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