Photo from wikipedia
Abstract The effectiveness of combined shear stress (SS) and moderate electric field (MEF) on the inactivation of Escherichia coli K12 in apple juice was investigated. Inoculated samples were treated at… Click to show full abstract
Abstract The effectiveness of combined shear stress (SS) and moderate electric field (MEF) on the inactivation of Escherichia coli K12 in apple juice was investigated. Inoculated samples were treated at two temperatures (40 °C and 50 °C) for various times (up to 30 min) by this combined treatment (shear rate: 151.5–2879 s-1; electric field strength: 0–120 V/cm). Bacterial reduction resulting from shear and MEF combination was significantly different (p
Keywords:
field;
stress moderate;
moderate electric;
inactivation escherichia;
electric field;
shear stress
Journal Title: Journal of Food Engineering
Year Published: 2019
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!
Journal Title: Journal of Food Engineering
Year Published: 2019
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!