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Abstract In this study, we compared the physical properties and structuring potential of spray-dried calcium caseinate (Scaca) and roller-dried calcium caseinate (Rcaca). Scaca formed more pronounced fibrous materials upon shearing… Click to show full abstract
Abstract In this study, we compared the physical properties and structuring potential of spray-dried calcium caseinate (Scaca) and roller-dried calcium caseinate (Rcaca). Scaca formed more pronounced fibrous materials upon shearing compared with Rcaca. The rheological measurements revealed that the Scaca dispersion exhibited more solid-like behaviour. Besides, the particle size in excess water was larger for Rcaca (2–300 μm), while Scaca mainly contained small caseinate aggregates (
Keywords:
caseinate affects;
calcium caseinate;
history calcium;
process history;
caseinate
Journal Title: Journal of Food Engineering
Year Published: 2020
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Journal Title: Journal of Food Engineering
Year Published: 2020
Link to full text (if available)
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recommendations!