LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Radio-frequency dielectric relaxation behavior of selected vegetable tissues: Spectra analysis with logarithmic derivative method and simulation with double-shell model

Photo from wikipedia

Abstract The dielectric relaxation behaviors in the radio-frequency range, where β - relaxation is predominant, of flesh tissues of several vegetables are studied in this work. By taking advantage of… Click to show full abstract

Abstract The dielectric relaxation behaviors in the radio-frequency range, where β - relaxation is predominant, of flesh tissues of several vegetables are studied in this work. By taking advantage of the logarithmic derivative method, three sub - β - relaxations were revealed for all vegetable tissues under study, and their relaxation characteristics were accurately determined. The relaxation behaviors were further simulated by means of the double-shell model. With reasonable values of involved morphological and physiological parameters, fairly satisfying simulations were achieved, where the simulated relaxations have consistent relaxation times to those of the measured relaxations. The simulation suggests that the low-frequency sub - β - relaxation arises from polarization of plasma membrane, while the middle- and high-frequency sub - β - relaxations are due to interfacial polarization at interfaces of tonoplast/protoplasm and cell sap/tonoplast, respectively.

Keywords: relaxation; dielectric relaxation; frequency; radio frequency; logarithmic derivative; derivative method

Journal Title: Journal of Food Engineering
Year Published: 2020

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.