LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Kinetics of pozzolanic reaction and carbonation in ceramic – lime system: Thermogravimetry and solid-state NMR spectroscopy study

Photo from wikipedia

Abstract Waste red-clay ceramic powder (RCC) is a pozzolanic material which is currently not commercially used, but high amount of “brick fraction” of construction and demolition waste may become a… Click to show full abstract

Abstract Waste red-clay ceramic powder (RCC) is a pozzolanic material which is currently not commercially used, but high amount of “brick fraction” of construction and demolition waste may become a source for a cheap pozzolanic additive for Portland cement and lime-based binders. A sort of specific of RCC, compared to other pozzolans, is the higher content of non-reactive minerals. Pozzolanic reaction, taking place in lime-based system, is inevitably accompanied by carbonation of the lime; these two processes are concurrent with respect to the lime consumption. Products of hydration (C–S–H and calcium aluminate hydrate phases) and carbonation (CaCO3) are contributing to the strengthening of the system. The goal of this research has been to evaluate the rate and mechanism of hardening of the RCC – lime mixtures. The relative rate of pozzolanic reaction and carbonation was studied over one-year period in RCC – lime pastes by help of thermal analysis and 23Na, 27Al and 29Si Magic Angle Spinning Nuclear Magnetic Resonance Spectroscopy (MAS NMR), accompanied by porosimetry and compressive strength determination. The kinetics of lime conversion to hydration products and CaCO3 was determined by the help of thermogravimetry and described by Jander's equation. The highest rate of pozzolanic reaction, as well as the highest strength, reached mixture of 70% of RCC and 30% of lime; such high effective pozzolana content is caused by the phase composition of ceramic powder – it contains lower amount of reactive species, compared to metakaolin or other pozzolans. The formation of AlVI hydration products (AFm and AFt phases) took place within initial 3 days in all mixtures, while the content of C–S–H hydrates grown over the whole year of the experiment.

Keywords: carbonation; system; spectroscopy; pozzolanic reaction; lime

Journal Title: Journal of building engineering
Year Published: 2020

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.