LAUSR

Abstract To explore the effects of pretreatment methods including drying, vacuum freezing drying (VFD), pelleting, and ultrasonic vibration-assisted pelleting (UV-AP) on corn stover and biochar properties, the physicochemical and morphological changes of biomass before and after pretreatment were examined, and the effects of different pretreatment methods on biochar properties were investigated. The results showed that different pretreatment methods have a significant effect on the surface and internal structure of biochar. The highest and lowest specific surface area, micropore area, and total pore volume of biochar were 25.84 m2/g, 9.27 m2/g, 0.53 cm3/g, and 17.33 m2/g, 4.39 m2/g, 0.29 cm3/g, respectively. FTIR analysis showed that the functional group of pretreated corn stover was similar to those of biochar. Ultimate analysis indicated that both pretreatment methods and the highest treatment temperature had a significant effect on biochar compositions. The order of carbon content of biochar derived from different pretreatment methods was drying > VFD > UV-AP > pelleting. The biochar yield, enhancement factor, and energy yield were significant affected by pretreatment methods. By contrast, the biochar pH was alkaline and not significantly affected by pretreatment methods. These findings provide a reliable route to choose pretreatment methods for producing biochar with desired properties, which could be a guide for industrial application.