LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Disulfide bond characterization of human factor Xa by mass spectrometry through protein‐level partial reduction

Photo from wikipedia

HighlightsProtein‐level partial reduction is proposed first time in complex disulfide linkage study.Disulfide bonds in Human Factor Xa are fully characterized first time by MS‐based method.Partial reduction can be used for… Click to show full abstract

HighlightsProtein‐level partial reduction is proposed first time in complex disulfide linkage study.Disulfide bonds in Human Factor Xa are fully characterized first time by MS‐based method.Partial reduction can be used for disulfide bond mapping in recombinant protein by tandem MS. ABSTRACT Protein‐level partial reduction was investigated as a novel sample preparation technique to characterize proteins with cystine knots or complex disulfide linkages. Human Factor Xa containing twelve disulfide bonds was selected as a model protein to demonstrate this methodology. Five in twelve disulfide linkages were characterized through conventional non‐reduced samples while the other seven disulfide linkages containing cystine knots were successfully characterized though partially reduced samples. Each disulfide linkage was confirmed through product ions generated by an UPLC‐ESI QTOF MS system equipped with data independent collision‐induced dissociation (CID) acquisition. Free cysteines in the sample were also determined in this study.

Keywords: reduction; disulfide bond; human factor; partial reduction; level partial

Journal Title: Journal of Pharmaceutical and Biomedical Analysis
Year Published: 2017

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.