Abstract We determined the associations between serum haptoglobin concentration and peri- and postpartum disorders, milk yield, and reproductive performance in dairy cows. Furthermore, associations between haptoglobin and some blood metabolites… Click to show full abstract
Abstract We determined the associations between serum haptoglobin concentration and peri- and postpartum disorders, milk yield, and reproductive performance in dairy cows. Furthermore, associations between haptoglobin and some blood metabolites were also investigated. We collected blood from 112 Holstein cows 1 week postpartum to measure serum haptoglobin and metabolite/enzyme (aspartate aminotransferase [AST], total bilirubin [T-bilirubin], total cholesterol [TCH], non-esterified fatty acids [NEFA], and β-hydroxybutyrate [BHBA]) concentrations. Cows were divided into two groups based on their haptoglobin concentrations: a low-HP group ( 100 µg/mL, n = 40). The incidence of peri- and postpartum disorders (dystocia, retained placenta, metritis, and endometritis) was higher (P
               
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