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Abstract The effect of sage essential oil (SEO) and sage extract (SE) obtained from sage ( Salvia officinalis L.) herbal dust (food industry by-product) on microbiological and oxidative stability of… Click to show full abstract
Abstract The effect of sage essential oil (SEO) and sage extract (SE) obtained from sage ( Salvia officinalis L.) herbal dust (food industry by-product) on microbiological and oxidative stability of fresh pork sausages was investigated. pH, microbiological analysis, TBARS value and sensory panel scores were assessed. Oxygenated monoterpenes, oxygenated sesquiterpenes and diterpene polyphenols were the most abundant compounds present in SEO and SE samples. SEO and SE addition resulted in significant (p
Keywords:
essential oil;
sage;
sage salvia;
salvia officinalis;
officinalis herbal;
food
Journal Title: Lwt - Food Science and Technology
Year Published: 2018
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Journal Title: Lwt - Food Science and Technology
Year Published: 2018
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!