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This study compared the chronological life span and survival Saccharomyces cerevisiae aged in a microplate or bottle, under different aeration and calorie restriction conditions. Our data shows that limited aeration… Click to show full abstract
This study compared the chronological life span and survival Saccharomyces cerevisiae aged in a microplate or bottle, under different aeration and calorie restriction conditions. Our data shows that limited aeration in the microplate-aged culture contributed to slower outgrowth but extended yeast CLS compared to the bottle-aged culture.
Keywords:
microplate bottle;
chronological life;
life span
Journal Title: Journal of microbiological methods
Year Published: 2019
Link to full text (if available)
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Journal Title: Journal of microbiological methods
Year Published: 2019
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!