LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Effects of carboxylic group on bulk and electrical double layer properties of amino acid ionic liquid

Photo from wikipedia

Abstract Two relatively new amino acid ionic liquids (AAILs) were simulated in pure bulk and double layer by molecular dynamics, to investigate how carboxylic group affects thermophysical properties. In this… Click to show full abstract

Abstract Two relatively new amino acid ionic liquids (AAILs) were simulated in pure bulk and double layer by molecular dynamics, to investigate how carboxylic group affects thermophysical properties. In this respect, the hydrogen bond plays an important role in determining thermophysical properties of the AAILs. The carboxylic group changes the dominant hydrogen bond site in the molecule. In addition, the presence of a carboxylic group surprisingly leads to anion-anion hydrogen bond interaction. Introducing the AAIL to the graphene nanosheet is accompanied by a decrease in the number of anion-anion hydrogen bonds. Potential of mean force showed that the carboxylic group also decreases the interaction of anion-graphene. The presence of the carboxylic group decreases the response potential (voltage) of the AAIL as an electrolyte for supercapacitor application.

Keywords: anion; amino acid; carboxylic group; group; acid ionic; double layer

Journal Title: Journal of Molecular Liquids
Year Published: 2020

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.