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The properties of κ-carrageenan and whey protein isolate blended films containing pomegranate seed oil

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Abstract In this study, whey protein isolate (W), κ-carrageenan (C), and a mixture of both (W–C, 1:1, w/w) containing pomegranate seed oil (PSO) was developed and characterized by scanning electron… Click to show full abstract

Abstract In this study, whey protein isolate (W), κ-carrageenan (C), and a mixture of both (W–C, 1:1, w/w) containing pomegranate seed oil (PSO) was developed and characterized by scanning electron microscopy (SEM), water vapor permeability (WVP), solubility, mechanical, optical properties, release tests and antimicrobial activity. Film samples containing PSO showed higher elongation capacity, and lower WVP, solubility and transparency values (p

Keywords: containing pomegranate; protein isolate; pomegranate seed; whey protein; seed oil; seed

Journal Title: Polymer Testing
Year Published: 2019

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