LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Penicillium air mycoflora in postharvest fruit handling environments associated with the pear export chain

Photo from archive.org

The National Research Foundation (NRF), Technology and Human Resources for Industry Programme, the South African Apple and Pear Producers Association (administered by Fruitgro Science), the Department of Science and Technology,… Click to show full abstract

The National Research Foundation (NRF), Technology and Human Resources for Industry Programme, the South African Apple and Pear Producers Association (administered by Fruitgro Science), the Department of Science and Technology, Fresh Produce Exporters Forum, Postharvest Innovation Programme PHi and the University of Pretoria.

Keywords: penicillium air; mycoflora postharvest; handling environments; postharvest fruit; fruit handling; air mycoflora

Journal Title: Postharvest Biology and Technology
Year Published: 2017

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.