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Highlights • Delivering fresh, safe, high quality and long shelf life lettuce is a key challenge.• Poor shelf life leads to major crop waste, largely overlooked in breeding programmes.• Research… Click to show full abstract
Highlights • Delivering fresh, safe, high quality and long shelf life lettuce is a key challenge.• Poor shelf life leads to major crop waste, largely overlooked in breeding programmes.• Research has identified genetic variation for post-harvest quality.• We outline multiomic datasets, genetic and genomic resources for lettuce breeding.
Keywords:
quality;
innovative breeding;
post harvest;
breeding technologies;
harvest quality
Journal Title: Postharvest Biology and Technology
Year Published: 2020
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Journal Title: Postharvest Biology and Technology
Year Published: 2020
Link to full text (if available)
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recommendations!