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An Experimental Method to Determine the Minimum Uncut Chip Thickness (hmin) in Orthogonal Cutting

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Abstract Chip formation has been studied for more than a century using, initially, process description followed by experimental procedures and mathematical models. At first, cutting edges were modelled as perfectly… Click to show full abstract

Abstract Chip formation has been studied for more than a century using, initially, process description followed by experimental procedures and mathematical models. At first, cutting edges were modelled as perfectly sharp, but real cutting tools contain small radius. Some of them are as low as few micrometers. Micro-machining operations often need uncut chip thickness ( h ) lower than edge radius. In such conditions a minimum value ( h min ) may be found, under which material may not be properly removed. There is an extensive range of values for h min in literature, as a percentage only of the edge radius ( r e ). The criterion for establishing h min also extensively varies as well as the cutting conditions used. The present work proposes an innovative method to study h min with realistic values of cutting and feed speed ( v c and v f ) in orthogonal cutting. Using the proposed method several edges were tested and two of them, one sharp ( r e = 6 μm) and one blunt ( r e = 120 μm), are here presented in 3 different conditions. Values of h min were detected for each of the cutting conditions. They were found to depend on the cutting conditions, on the maximum h max established and on the way it grows during the interaction between edge radius and workpiece material. It was also suspected that BUE can be formed in front of the tool, depending on the way the uncut chip thickness increases during the interaction. The method also proved to be capable of detecting h min and several other associations with the main parameters affecting that minimum value.

Keywords: orthogonal cutting; method; chip thickness; chip; uncut chip

Journal Title: Procedia Manufacturing
Year Published: 2017

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