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Climate and environmental changes for the past 44 ka clarified by pollen and algae composition in the Ulleung Basin, East Sea (Japan Sea)

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Abstract The pollen and algae records derived from core KCES-1 in the East Sea (Japan Sea) reveal vegetation and climate changes during the past 44 ka. From 44 to 36 cal… Click to show full abstract

Abstract The pollen and algae records derived from core KCES-1 in the East Sea (Japan Sea) reveal vegetation and climate changes during the past 44 ka. From 44 to 36 cal ka BP, forest vegetation in the coastal regions of Ulleung Basin was composed predominantly of subalpine conifer forest, open grassland covered the exposed continental shelves, indicating a cool and dry climate. During the period of 36–28.3 cal ka BP, a warmer and wetter climate caused the contraction of subalpine conifer forest in the coastal regions of Ulleung Basin, and the expansion of marsh in the exposed continental shelves. From 28.3 to 17.6 cal ka BP, the sea-level decline restricted the herbs pollen originates in the exposed shelf of East China Sea and Yellow Sea inflow into the East Sea (Japan Sea), and caused the reduction of herbs pollen in the site location. During the time interval of 17.6–15.1 cal ka BP, a great expansion of subalpine conifer forest can be regarded as the consequence of enhanced East Asian winter monsoon (EAWM). The obvious increase in temperate deciduous broadleaved trees, spores and algae can be attributable to the rising of sea level and the warming of climate from 15.1 to 12.1 cal ka BP. During the period of 12.1 to 5.3 cal ka BP, broadleaved taxa increased, especially during the time period of 9.5–5.3 cal ka BP, evergreen broadleaved trees pollen reach the highest values throughout the core, as a result of the Holocene climate optimum condition. Vegetation changes controlled by humid impacts occurred at the late Holocene, as indicated by an increase in Pinus pollen.

Keywords: sea; ulleung basin; japan sea; east sea; pollen; sea japan

Journal Title: Quaternary International
Year Published: 2017

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