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The persistence of red deer (Cervus elaphus) in the human diet during the Lower Magdalenian in northern Spain: Insights from El Cierro cave (Asturias, Spain)

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This research was undertaken in the context of the Spanish projects HAR2014-51830-P funded by the Programa Nacional de Humanidades in the R&D Plan of the Spanish Ministry of Science and… Click to show full abstract

This research was undertaken in the context of the Spanish projects HAR2014-51830-P funded by the Programa Nacional de Humanidades in the R&D Plan of the Spanish Ministry of Science and Innovation, and HAR2017-82557-P, funded by the Programa Estatal de Fomento de la Investigacion Cientifica y Tecnica de Excelencia, of the Spanish Ministry of Economy, Industry and Competitiveness, and PhD scholarship Junta de Castilla y Leon and Fondo Social Europeo (R. Portero).

Keywords: human diet; elaphus human; persistence red; red deer; cervus elaphus; deer cervus

Journal Title: Quaternary International
Year Published: 2019

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