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Performance analysis and mathematical modelling of banana slices in a heat pump drying system

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Abstract In this study, banana slices were dried at different temperatures in a closed-loop heat pump drying system. As the temperature and the slice thickness increased, the drying time also… Click to show full abstract

Abstract In this study, banana slices were dried at different temperatures in a closed-loop heat pump drying system. As the temperature and the slice thickness increased, the drying time also increased. Midilli & Kucuk model was found to be the best model to explain the experimental data. The effective moisture diffusivity ranged from 1.12 × 10−10 to 1.64 × 10−10 m2/s. The dependence of moisture diffusivity on temperature was described by an Arrhenius-type equation and the activation energy was found to be -51.45 kJ/mol. The highest mean specific moisture extraction ratio (SMER) and coefficient of performance (COP) of HPD system were obtained as 0.212 kg/kWh and 3.059, respectively, at the highest drying air temperature.

Keywords: system; drying system; heat pump; pump drying; banana slices

Journal Title: Renewable Energy
Year Published: 2020

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