LAUSR

Abstract Most edible insects have high nutritional values and are considered as a cheap source of animal protein. This study evaluated the nutritional values of three edible insects in Nigeria: Zonocerus variegatus, Macrotermes bellicosus and Cirina forda as well as their functional properties. The insects had high values of crude fat, protein and vitamins (A, B6, C and E). All the quantified minerals in this study except Na, K and Fe are greater in Z. variegatus when compared to M. bellicosus and C. forda. The recommended nutrient intake (RNI) for infants, children, and pregnant and lactating women (PLW) for vitamin B9 was ˃25% in the three insects, and ˃100% for vitamin B2 in M. bellicosus and C. forda in standard portions. The RNI of iron and zinc for infants, children and PLW was ˃25% of the studied insects in standard portions with iron contributing ≥100%. Linoleic acid (C18:2n-6) and oleic acid (C18:1 cis-9) were the dominant fatty acids. Substantial amounts of essential and non-essential amino acids were present in the three insect samples. The functional properties for the isolates and flour contents of the insects varied significantly (p