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Abstract The effects of fumigation with NO, H2S and combination of both on the quality, ethylene biosynthesis and softening of postharvest ‘Dahong’ peach fruit were investigated in current study. Results… Click to show full abstract
Abstract The effects of fumigation with NO, H2S and combination of both on the quality, ethylene biosynthesis and softening of postharvest ‘Dahong’ peach fruit were investigated in current study. Results showed that NO or H2S significantly inhibited the increase of rot index, soluble solid contents, decrease of firmness along with titratable acid contents (P
Keywords:
peach;
effect nitric;
hydrogen sulfide;
nitric oxide;
oxide hydrogen;
synergistic effect
Journal Title: Scientia Horticulturae
Year Published: 2019
Link to full text (if available)
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Journal Title: Scientia Horticulturae
Year Published: 2019
Link to full text (if available)
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recommendations!