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Abstract Changes in the physicochemical properties and distribution of constituents in skim milk during microfiltration (MF) at low temperature influence filtration performance and product composition. In this study, the influence… Click to show full abstract
Abstract Changes in the physicochemical properties and distribution of constituents in skim milk during microfiltration (MF) at low temperature influence filtration performance and product composition. In this study, the influence of processing temperature within the cold MF range (4, 8 and 12 °C) on filtration performance, fouling and partitioning of proteins was investigated. MF at 4 °C required the greatest energy input due to the significantly higher (p
Keywords:
filtration performance;
temperature;
skim milk;
influence
Journal Title: Separation and Purification Technology
Year Published: 2021
Link to full text (if available)
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Journal Title: Separation and Purification Technology
Year Published: 2021
Link to full text (if available)
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recommendations!