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Abstract This study compared the meat sensory profile of lambs (5 months old) and hoggets (17 months old) from two sheep breeds, Norwegian White Sheep (NWS) and Norwegian Spel (NS).… Click to show full abstract
Abstract This study compared the meat sensory profile of lambs (5 months old) and hoggets (17 months old) from two sheep breeds, Norwegian White Sheep (NWS) and Norwegian Spel (NS). The loin (left and right) samples (M longissimus thoracis et lumborum) from 50 carcasses were analysed for 23 sensory attributes by a trained sensory panel using quantitative descriptive analysis evaluated on an unstructured line scale from 1 (lowest intensity) to 9 (highest intensity). There was an effect (P
Keywords:
hogget meat;
meat;
sensory profile;
lamb hogget
Journal Title: Small Ruminant Research
Year Published: 2020
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Journal Title: Small Ruminant Research
Year Published: 2020
Link to full text (if available)
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recommendations!