LAUSR

Abstract Background Plant-derived wastes from agriculture, processing, distribution, and retail are generated in large quantities. The majority of the wastes are underutilized and may cause severe environmental problems if not properly handled. The plant-derived wastes are usually rich in lignocellulose and other valuable compounds including protein, fat, sugar, and phytochemicals. Valorization of these compounds in food waste not only reduces environmental concerns but also improves sustainability and economic competitiveness of agro-food industries. Scope and approach This review paper first discussed different phases of the biorefinery concepts and their associated applications, and then introduced recent advances in the integrated processing of plant-derived waste for producing various value-added products. Finally, techno-economic, environmental, and social assessments along with relevant policies were introduced and discussed. Key findings and conclusions During the past ten years, research attentions focused on integrated utilization of plant-derived waste to produce various products have flourished. Compared to production of a single component for food waste valorization, integrated processing of food waste via a combination of different novel technologies to produce multiple products based on a biorefinery concept has significant advantages, including full utilization of feedstocks, minimization of waste generation during processing, synergy effects of different technologies, and diversification of the revenues by covering multiple markets. With the rationale design of biorefinery processes, underutilized plant-based wastes can be valuable resources for the sustainable production of food, chemicals, and biofuels. However, detailed economic, environmental, and social analyses for the biorefinery process are still needed in the future.