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The components of a food traceability system

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ii. Accepted manuscript version. Published version available at https://doi.org/10.1016/j.tifs.2018.05.004 . Accepted manuscript version, licensed CC BY-NC-ND 4.0. Click to show full abstract

ii. Accepted manuscript version. Published version available at https://doi.org/10.1016/j.tifs.2018.05.004 . Accepted manuscript version, licensed CC BY-NC-ND 4.0.

Keywords: version; components food; food traceability; traceability system; food

Journal Title: Trends in Food Science and Technology
Year Published: 2018

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